Ambrosia

I’d like to preface this post with a brief apology. This is not the most brilliant piece of literature I have ever penned to paper (or pawed onto the iPad as circumstances would have it), but I would be remiss if I didn’t recognize the good people at the Park Café on Chalmers Street.

You see, I have been sitting in the stands at Redfern Oval since 8ish this morning with my red Rabbitoh hoodie pulled over my head and silently regretting the decision to go for that short haircut last week. The clear blue skies and bright sunshine belie the fact that the temperature is struggling to get above eleven degrees and my shivering fingers are making it increasingly more difficult to type.

As the under sixes swarmed around the paddock in font of me, and the buffoon two rows down decided to argue with the ground staff over the placement of the rubbish bin, my grumbling gut delivered the message,

“I’m hungry! Time for breakfast.”

Now I have become something of a connoisseur of footy food, having spent the last four months sampling the finest fare from fields all over Sydney’s southeast. The BBQ put on by the Botany Rams at Booralee is absolutely brilliant, as is the pie and chips from Pioneers Park. For sheer indulgence though you cannot go past the Rover’s Special at Erskineville Oval. This elongated, yeasty extravaganza is crammed with crispy bacon, plump sausage, al dente onions and an egg that oozes a river of rich orange yoke down your forearm to dribble off your elbow. It is absolute drool fuel, unequalled anywhere outside of a five star resort.

So it was with mixed expectations that I decided to wander over to the Park Café on Chalmers Street to peruse the breakfast menu. Any apprehensions I had to the available victuals were quickly put to rest as I rounded the corner. The snap, crackle and pop of the pork fat and the sizzling of butter soaked albumen was second only to the wafting aroma of roasted Arabica beans. My esophagus concurred with my duodenum with its declaration of,

“Oh yeah baby!”

The morning munchies arrived in the form of a crusty focaccia filled with smokey bacon, swimming in barbecue sauce and topped off by a fat, fluffy egg. The golden goo exploded in my mouth eliciting rapturous applause from titillated taste buds before my stunned tongue was sent to ambrosial nirvana. Pan fried pig flesh peppered my senses with a salvo of savory scrumptiousness, delicately complimented by the herb encrusted Italian masterpiece.

Unfortunately it was over all to soon so, with my arteries suitably clogged, I headed back to the frosty stadium with a large cappuccino to warm my soul. As I sipped the second best brew in Sydney (number one being the All Press coffee shop in Epsom Road, Rosebery) I was grateful that my cholesterol check was not for another few weeks. Having said that I am resolved to return to the Park Café on Chalmers Street. Their tummy tempters would satisfy any hungry man and for the girls there is the chance you’ll catch a glimpse of League hunks such as Sam Burgess and Roy Asotasi 😉

Bon appetit.

Share on Facebook Share

Booralee

Booralee

The early morning dew twinkled from the orb weaver’s web like a thousand tiny rhinestones in a disco cowboy’s jacket. The remnants of last night’s meal hung lazily by a single sticky strand, the mummified remains no longer resembling a fat and juicy moth. With grey clouds threatening to disgorge their voluminous contents the ants scurried about in a frantic attempt to dissect their breakfast, a long brown earthworm that was too early for the birds.

The gentle precipitation that sprinkled softly onto the grass failed to dampen the Magpies spirits as the monochrome marauders perched low in the tree, daring each other to steal a sausage from the sizzling grill. Brightly coloured Rosellas argued with the Rainbow Lorikeets for a space on the dry branches and the old mother possum discreetly moved her babies to a safer place in the hollow trunk.

Pig flesh popped and spattered while the blunt butter knife scratched it’s wad of low-fat yellow chemicals over freshly toasted bread and the noise of human chatter began to drown out the gentle sounds of nature. Children, in jumpers as garish as any parrots plumage, gathered in giggling groups as the lone adult fruitlessly explained once again the importance of protecting the little leather ball.

The ants hid deep in their hole.

Load, colourful humans continued to invade the solace. One by one their large metallic pets arranged themselves in symmetry whilst simultaneously belching forth a poisonous stench that overwhelmed the aroma from the greasy hotplate. The magpies gargled in derision at the offensive mammals as the cacophony of verbal pleasantries and mobile ring tones silenced the Lorikeet’s debate.

The baby possum coughed.

Pointed, leafless weapons of mass destruction tore at the spider’s home, dispersing the sparkling jewels and dislodging the Bogong’s coffin. Hairlike threads, for their weight as strong as steel, repelled the assault as best they could until a third of the arachnid’s masterpiece became adhered to the toddler’s hand. His mother led him away. Admonishing the little boy in a high pitched squawk, not for the carnage that was wrought upon the orb weaver’s home, but for the dog faeces squished into the grooves of his shoes.

Then, as the little pea splintered and exploded from the tin whistle, nature left Booralee.

For hours on end herds of multicoloured minions battled their way up and down the paddock. Sauce splattered, eggs shattered and the empty bottles of isotonic sports water choked the over crowded bins. Orange slices, lightly seasoned with grass clippings and sand, were consumed in vast quantities. Adults questioned the pea blower’s decisions as the clash of tiny bodies brought forth tears and cheers.

Mechanised noise from the soulless devices increased throughout the day. Water churned and spat from large silver drums and was mixed with the dust from ground brown beans. Translucent sarcophagi regurgitated a cooling mist as they displayed their gruesome contents of ground beef, reconstituted fowl and flavoured bovine excreta. But it was the digitised plastic receptacle that was kept busy the most. Constantly expelling its tongue to eat the paper and tin offered to it in exchange for the goodies stored in the human’s den.

Gradually the clatter began to subside.

Autumn leaves of yellow, red and orange danced in the breeze with the chocolate wrappers and empty chip packets. The round-footed flatulent beasts broke wind once more as they departed and, finally, the electronic commotion ceased.

With the sun dipping well below its zenith, nature began its migration back to Booralee. The ants had found a new prize in the discarded sausage skins and bacon fat. Their queen would feast tonight. Old mother possum had graciously accepted some sweet Valencia from a generous little girl with only a small nip and a slightly bloody finger as payment. The Lorikeets and Rosellas returned to their nests fat and happy from a banquet of nectar and the fruits of the nearby date palms; and the Magpies laughed at the flightless four-wheeled Falcon that was caked in seeded excrement. With the temperature dropping the orb weaver left his sanctuary under the paperbark and began repairing his web.

All was back to normal at Booralee, at least until tomorrow.